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SUPER CRUNCHY PEANUT BUTTER


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Ingredients

600 g

spread

  • 600 grams peanuts, Unsalted, dry roasted
  • 1 tbsp salt, Himalayan or any salt you like really. Optional
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Recipe's preparation

  1. Place 200g of Peanuts in TM bowl spd 6/5 secs. Set aside

  2. Place 400g Peanuts in TM bowl and set Spd 6/20 Secs. Scrape down and repeat 3 - 4 times until you have the consistency you like. 

  3. Add the chopped Peanuts and Salt, Spd 3/Counter-clockwise operation/5 Secs

  4. Place in a container or jar. Enjoy!

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Tip

I don't keep my Peanut butter in the fridge as it is easier to spread straight from the pantry. It never lasts long enough in our house to be able to say how long it will keep. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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