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Sundried Tomato, Chilli, Cashew & Capsicum Dip


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Ingredients

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Dip

  • 1 red chilli, you can reduce to half or deseed chilli if preferred
  • 30 grams Parmesan cheese, cubed
  • 1 clove garlic clove
  • handful of fresh corriander leaves
  • 120 grams Cashews
  • 1 red capsicum, quartered
  • 10 grams fresh lemon juice
  • 100 grams Semi sundried tomato
  • 30 grams EVOO (extra virgin olive oil), or use oil the tomatoes come in
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Recipe's preparation

    Dip
  1. Place garlic, chilli & parmesan cheese in TM bowl for 5 seconds on speed 10.

    Add the remaining ingredients & use turbo button 2 - 3 times.

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Tip

Taken from the everyday cookbook & adding my favourite fresh ingredients.

Warning this dip is highly addictive!!!

You can use pistachios instead of cashews.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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