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Sun dried Tomato tapenade


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Ingredients

1 portion(s)

Sun dried Tomato tapenade

  • 50 grams parmesan cheese, Cut in pieces
  • 110 grams Sun dried tomatoes in olive oil
  • 50 grams fresh basil leaves
  • 70 grams Pinenuts
  • 4 cloves garlic
  • 1-2 pinches dried chillies
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 6-8 tbsp Virgin olive oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sun dried tomato tapenade
  1. 1,- place the parmesan in the Closed lid and grate 10 sec/speed 9
    2,- add the sundried tomatoes, pinenuts, basil, garlic, chillies, salt and ground pepper and blend 3 sec/speed 7. Scrape down the Closed lid with the spatula and then blend again 3 sec/speed 7. Scrape down the sides of theClosed lid once again with the spatula.
    3,- without the measuring cup mix on speed 3 and, while drizzling the olive oil 1 tbsp at the time through the whole in the Closed lid lid until the mixture starts to loosen.
    4,- Serve as a dip or spread on crostini, or seal in a jar and place in the fridge for up to 1 week.
  2. Can also be frozen for up to 2 months.
    Add to soups or can be spread over chicken.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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