- 300 g strawberries, Hulled and halved if large
- 55 g Sukrin:1
- 10 g pectin
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place Sukrin:1 into mixing bowl with pectin and mix 10 secs/speed 8.
2. Add strawberries, place simmering basket on top of bowl instead of measuring cup and cook 14 mins//speed 1.
3. Test for setting point (see tips). Once set, put in warm sterilised jars, seal immediately and allow to cool. Serve or label and store in a cool, dry place.
Test for setting: place a tsp of jam on a saucer, allow to cool for approximately one minute then push from edge with a fingertip. If a skin has formed and it wrinkles, then setting point has been reached. If not, cook for a further couple of minutes and repeat till setting point is reached.
Depending on the strawberries this is not a hugely sweet jam. If a sweeter result is wanted then add additional Sukrin:1 to taste.
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Sukrin:1 is a proprietary blend of Eurythritol, Steviol glycosides from the Stevia plant.[/color]
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.