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Smoked Salmon Mousse


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Ingredients

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Smoked Salmon Mousse

  • ½ small red onion (approx 100 g)
  • 1-2 sprigs fresh dill, leaves only
  • 250 g cream cheese
  • 120 g pouring (whipping) cream
  • 1 tbsp lemon juice
  • ½ - 1 tsp tabasco sauce
  • 1 tbsp pickled capers, drained
  • 250 g smoked salmon, cut into pieces
  • fresh chives or dill, fresh finely chopped, for garnishing
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Recipe's preparation

    Smoked Salmon Mousse
  1. Place onion and dill into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

     

  2. Add cream cheese, cream, lemon juice and Tabasco and mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.

  3. Add capers and smoked salmon and mix 30 sec/speed 5, until a smooth mousse-like consistency is achieved. For a coarser texture, pulse Turbo/1 sec/2-3 times, until desired consistency is achieved.

  4. Garnish with chopped chives or dill before serving.

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Tip

This recipe is featured in the Cooking with Thermomix (Easter Edition) class.   The original TM31 recipe is from Devil of a Cookbook //bit.ly/1J4sL8M

Tips:Serve in individual ramekins with toast fingers, crackers or vegetable sticks. This mousse is also perfect for filling small vol-au-vents as a canapé.

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