• thumbnail image 1
Print to PDF

Print recipe

Smoked Salmon Mousse



0 portion(s)

Smoked Salmon Mousse

  • ½ small red onion (approx 100 g)
  • 1-2 sprigs fresh dill, leaves only
  • 250 g cream cheese
  • 120 g pouring (whipping) cream
  • 1 tbsp lemon juice
  • ½ - 1 tsp tabasco sauce
  • 1 tbsp pickled capers, drained
  • 250 g smoked salmon, cut into pieces
  • fresh chives or dill, fresh finely chopped, for garnishing

Recipe's preparation

    Smoked Salmon Mousse
  1. Place onion and dill into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.


  2. Add cream cheese, cream, lemon juice and Tabasco and mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.

  3. Add capers and smoked salmon and mix 30 sec/speed 5, until a smooth mousse-like consistency is achieved. For a coarser texture, pulse Turbo/1 sec/2-3 times, until desired consistency is achieved.

  4. Garnish with chopped chives or dill before serving.



This recipe is featured in the Cooking with Thermomix (Easter Edition) class.   The original TM31 recipe is from Devil of a Cookbook //bit.ly/1J4sL8M

Tips:Serve in individual ramekins with toast fingers, crackers or vegetable sticks. This mousse is also perfect for filling small vol-au-vents as a canapé.

Other users also liked...


Add a comment
  • There are no comments at the moment.