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1 Smoked Paprika and Turmeric Hummus

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Smoked Paprika and Turmeric Hummus

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Ingredients

600 g

Smoked Paprika and Turmeric Hummus

  • 2 cloves garlic
  • 1 red pepper,roughly chopped
  • 1 onion,quartered
  • 45 g olive oil
  • 2 level tablespoons tahini
  • 2 tsp smoked paprika
  • 1 level tsp turmeric
  • 70 g water
  • 300 g chickpeas,drained weight
  • 1 Lemon, juice
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  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add 25 g olive oil, garlic, pepper and onion to the bowl and chop 5 sec/sp 5
  2. Scrape down the sides of the bowl and sauté 6minutes/120/speed 2
  3. Add the chickpeas, spices, tahini, 70 g water, lemon juice, 20 g olive oil and salt. Puree 45 sec / speed 7 .
  4. Blend for longer and at a higher speed for a finer consistency. Add a little more water for a runnier hummus.
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Tip

You can use dried chick peas. 125 g soaked overnight in plenty of water then cook for 40 minutes or until soft . This should make about 300 g cooked chickpeas.
I useequivalent weight of ice cubes instead of the water if I want the mixture cooled down more quickly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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