3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Roasted Red Pepper Puree


Print:
4

Ingredients

8 portion(s)

Roasted Red Pepper Puree

  • 8 --- Red Bell Pepper
  • 1/4 tsp salt, fine
  • 2-3 --- garlic clove
  • 3 tablespoons olive oil
  • 6
    2h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Roast The Peppers at 240C/460F
  1. Preheat the oven to 240C.
    Wash 8 large Red Bell Peppers
    Line a large roasting tin with foil (enough to parcel up the peppers after roasting).
    Place the peppers on the foil in the roasting tray and place in the oven.
    After 15 minutes, turn the peppers and repeat until they have roasted for 1 hour.
    Remove the peppers from the oven and wrap in the foil. Cool (preferably over night).
  2. Peel and de-seed
  3. Take the now cool peppers and remove from the foil retaining any residual cooking juice. Remove the skins and seeds.
  4. Blitz and cook down
  5. Place the peppers in the Thermomix bowl with any residual cooking juice.
    Add 2 to 3 cloves of Garlic
    1/4 tsp of salt
    3 tbs of olive oil.

    place mixing cup in lid
    8 seconds at speed 8
    scrape down the sides with the spatula
    replace mixing cup with simmering basket on top of lid
    40 minutes 80C speed reverse

    split into usable portions and freeze for future use.

    The puree makes a great pizza sauce for those with a tomato aversion. It can also be added to sauces and dishes as a replacement for tomato puree.

    Variations
    Add 1/2tsp of hickory smoke
    Add agave nectar to increase sweetness
    Add cillies to create a warmer sauce
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.