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Pizza sauce


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Ingredients

5 portion(s)

Ingredients

  • 2 clove garlic, peeled
  • 5 fresh basil leaves
  • 100 g red capsicum, chopped roughly
  • 40 g olive oil
  • 1 400 g tin ardmona diced tomato, (or any diced tin tomato)
  • 300 g tomato sugo/passata/puree
  • 1 tsp Onion powder
  • 1 tsp Dried Oregano Leaves
  • 30 g tomato paste
  • 1 tbsp Stock Concentrate
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add garlic, capsicum and basil to TMX bowl. Chop on speed 6 for 3 seconds.

     

    Scrape bowl down, add remainder of ingredients. Cook on Varoma, speed 2, 20 minutes. *** Leave the MC off, but put the steaming basket on top of the thermomix to prevent splatter***

     

    Once cooking has finished, puree on speed 7 until smooth paste. Scrape the bowl down several times until desired consistency is achieved.

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Accessories you need

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Tip

Great as a pizza sauce, or stirred through pasta for a quick dinner. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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