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Pistachio, Cranberry and Basil Dip


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Ingredients

1 portion(s)

Pistachio, Cranberry and Basil Dip

  • 2 cloves garlic
  • 1 bunch basil, leaves only
  • 130 g pistachios
  • 100 g Cranberries
  • 250 g cream cheese
  • 20 g olive oil
  • plain yoghurt if needed
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Chop garlic and basil 3 sec, spd 7

    Add pistachios and cranberries, 10 secs, spd 5.

    Scrape down bowl. 10 secs, spd 5.

    Add cream cheese and olive oil. 10 secs, spd 5.

    If dip is too thick, add yoghurt until desired consistency is reached.

    Serve with plain crackers. I use water crackers.

     

10

Accessories you need

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Tip

If a chunkier dip is preferred, reduce the chopping time in steps 2 and 3, and use Counter-clockwise operation in step 4


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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