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Pesto (Cashew, Basil and Parmesan) . . . HOWEZAT!


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Ingredients

1 jar(s)

Pesto

  • 50 grams parmesan, cubed
  • 100 grams Cashews, lightly roasted cashews
  • 3 cloves garlic, peeled
  • 1 bunch basil, remove stalks – only use leaves
  • 120 grams olive oil
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Pesto
  1. Place parmesan and garlic into TM bowl and grate for 10 – 15 seconds on speed 8

  2. Add nuts & basil – process on speed 6 for 10 seconds till smooth – Bowl may need to be scraped down and step repeated.

  3. Turn to speed 4 and add the olive oil, slowly until combined well with other ingredients – 40 seconds.

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Accessories you need

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Tip

Variation is to add a handful of fresh rocket or baby spinach leaves along with the basil.

Great as a dip, as a pasta sauce, over vegetables.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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