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Perfect no-split Hollandaise



4 portion(s)

Hollandaise sauce

  • 130 g unsalted butter cubed
  • 4 egg yolks
  • 2-3 tsp vinegar or lemon juice, to taste
  • salt & pepper, to taste

Recipe's preparation

  1. Melt butter 2-3 min, 60', speed 1 and set aside. No need to wash bowl.

  2. Place rest of ingredients in the bowl along with the butterfly. Cook 7 min, 90'(**), speed 3-4. After about 30s of cooking time, slowly start pouring the melted butter onto the lid so it trickles down through the MC gap.

    **this produces a very thick hollandaise. For a slightly thinner sauce, cook on 80'.


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I used Apple Cider vinegar, but any other vinegar or lemon juice should work just as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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