- 120 g butter
- 150 g raw sugar
- 180 g passionfruit pulp, 8-10 small passionfruit
- 4 egg yolks
- 30 g lemon juice, 1 medium lemon
This is delicious spread on toast or waffles or you could use it to make a tart. It's also a great filling for macarons or melting moments.
It makes about 400mL. I haven't tried doubling the recipe yet but I think it would be fine.
Sterilise glass jars by heating clean jars and lids in an oven at 120C for about 10 minutes immediately before filling.
Store in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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