- 120 g butter
- 150 g raw sugar
- 180 g passionfruit pulp, 8-10 small passionfruit
- 4 egg yolks
- 30 g lemon juice, 1 medium lemon
This is delicious spread on toast or waffles or you could use it to make a tart. It's also a great filling for macarons or melting moments.
It makes about 400mL. I haven't tried doubling the recipe yet but I think it would be fine.
Sterilise glass jars by heating clean jars and lids in an oven at 120C for about 10 minutes immediately before filling.
Store in the fridge.
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