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Marinara (seafood Sauce)


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Ingredients

  • 1 clove garlic
  • ½ Onion (optional)
  • 1 Chilli (or to taste) chopped
  • 1–2 tbsp fresh Parsley
  • 50 g olive oil
  • 600 g Tomato Purée or fresh Tomato Purée or chopped canned Tomatoes
  • 100 g white wine
  • Salt and Pepper to taste
  • 400 g combination of any fish, scallop, crab, lobster and prawn flesh, or Marinara mix
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.

    Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.

    Add tomato purée, wine and seasoning and cook for 20–25 minutes at 100°Con Counter-clockwise operationReverse + Gentle stir settingspeed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on Counter-clockwise operationReverse + Gentle stir settingspeed soft or until desired consistency is achieved.)

    Add the seafood 3–5 minutes before the end of the cooking time.

    Serve over cooked spaghetti. Garnish with extra parsley.

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  • Yum! Made it for supper last weekend and it really...

    Submitted by Monicatm5 on 29. June 2017 - 11:53.

    Yum! Made it for supper last weekend and it really is delicious.

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