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Lemon Curd Low-carb


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Ingredients

1 jar(s)

Lemon Curd Low-carb

  • 75 g Sukrin:1
  • 1 lemon, Thin peelings of rind and juice approx 40g
  • 2 large eggs
  • 50 g unsalted butter, Diced
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place sukrin and lemon peel in mixing bowl and grind 20 secs/speed 10. Scrape down the sides of the mixing bowl.

    2. Add eggs, lemon juice and butter then mix 10 secs/speed 6. Scrape down the sides of the mixing bowl with the spatula then cook 4 mins/80C/speed 4. Check curd has thickened - if not, then cook for a further 1-2 mins. Transfer to warm sterilised jars, seal, label and cool before refrigerating. Serve chilled
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Accessories you need

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Tip

Sukrin:1 is a proprietary blend of Eurythritol, Steviol glycosides from the Stevia plant.
I replaced the sugar in this recipe gram for gram.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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