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George's Hollandaise


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Ingredients

3 portion(s)

George's Hollandaise

  • 130 g unsalted butter cubed
  • 4 egg yolks
  • 2 level tsp white wine vinegar
  • 1 level tsp lemon juice
  • 1 Pinch salt
  • 1 Pinch Cracked Black Pepper
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Recipe Prep
  1. 1 - Melt the butter for 4 mins, 60 Degrees C on speed 1 and set aside.

    2 - Place the rest of the ingredients in the bowl with the butterfly whisk. Cook for 7 mins on speed 3.5 at 80 degrees. Start slowly adding melted butter after 1 min.

    3 - Once finished taste for seasoning and increase temp to 90 degrees for a further 1 min.
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Accessories you need

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Tip

Make sure to put the measuring cup over the jug so it doesnt spit out!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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