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Flavoured Sea Salt: Porcini or Rosemary Lemon


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Ingredients

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Flavoured Sea Salt: Porcini or Rosemary Lemon

  • 15 g Dried porcini
  • 3 stalks rosemary, Leaves only
  • 1 lemon rind, Yellow only
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    Preparation
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  • 9
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Recipe's preparation

  1. 1. Place either mushrooms or rosemary/lemon in TM bowl and grind 1 min speed 9.
    2. Add salt and use salt to brush down the sides and lid of the TM.
    3. MC off, program the TM 1 hr, 80C, reverse blade, speed 1.
    4. Stir well with spatula and repeat step 3.
    5. If at the end you prefer a finer salt, grind to desired coarseness.
    6. Put in dispenser jars.
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Tip

These make great gifts. I love the mushroom salt for risottos, pastas, baked potatoes. The rosemary and lemon is great with any grilled meats or chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Would be nice if there was a quantity for the salt...

    Submitted by Auntie Sue on 12. April 2017 - 08:31.

    Would be nice if there was a quantity for the salt Smile

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  • Could you say for how much salt this recipe is...

    Submitted by Merrydith on 4. April 2017 - 08:01.

    Could you say for how much salt this recipe is please?
    ThankyouSmile

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