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Exotic Thai with Cashews Dip - ThermoFun


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Ingredients

350 g

Dip

  • 65g parmesan cheese cubed
  • 120g Cashews, raw unsalted
  • 50g fresh coriander, leaves and stems
  • 1cm fresh ginger
  • 50g olive oil
  • 20g white vinegar
  • 20g lime juice
  • 1 stalk lemon grass, sliced
  • 1 Kaffir lime leaf
  • pinch salt
  • Thai Seasoning spice jar, generous sprinkle
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Recipe's preparation

    Dip
  1.  

    1. Place all ingredients in TM bowl and chop 1 sec / Turbo.
    2. Scrape down and repeat until desired consistency.
    3. Enjoy dip with crackers!
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Tip

This dip freezes well too.  tmrc_emoticons.)   

NB:  If you want a chilli 'hit' - just add one red chilli with all other ingredients. You could also add a clove of garlic if you want - just add this though with the parmesan cheese.  

This dip makes approx. 350grams. 

This is converted by using the ingredients from a popular commercial dip - Exotic Thai with Cashews Dip.  

 

For more decadent recipes head over to my website: //thermofun.com/

You can also find me on my facebook page ThermoFun

Cheers

 

Leonie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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