- 1 egg yolk
- 1 clove garlic
- 10g fresh dill
- 1ts djon mustard
- 20g lemon juice, or to taste
- 500g Avocado Oil
- salt & peper, to taste
8Recipe is created for
Chop garlic & dish for 3 secs speed 7. Scrape down sides of the bowl. Add egg yolk, mustard, lemon juice, sal t & pepper. Attach butterfly into the TM bowl & mix for 4- 5 mins 37 degrees speed 4. Make sure MC is in place & drizzle avocado oil slowly onto the lid so it slowly slides down into the TM bowl.
(If you find you mixture splits you can start again with another egg yolk & slowly drizzle the split mixture into the bowl.)
Serve as a dip or with crispy oven roasted potatoes as per the picture. It's also a delicious dressing for potato salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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