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Dill, Garlic & Avocado Oil Aioli


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Ingredients

8 portion(s)

Aioli

  • 1 egg yolk
  • 1 clove garlic
  • 10g fresh dill
  • 1ts djon mustard
  • 20g lemon juice, or to taste
  • 500g Avocado Oil
  • salt & peper, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Aioli
  1. Chop garlic & dish for 3 secs speed 7. Scrape down sides of the bowl. Add egg yolk, mustard,  lemon juice, sal t & pepper. Attach butterfly into the TM bowl & mix for 4- 5 mins 37 degrees speed 4. Make sure MC is in place & drizzle avocado oil slowly onto the lid so it slowly slides down into the TM bowl.

    (If you find you mixture splits you can start again with another egg yolk & slowly drizzle the split mixture into the bowl.)

    Serve as a dip or with crispy oven roasted potatoes as per the picture. It's also a delicious dressing for potato salad.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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