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Diane Sauce



2 portion(s)

  • 1 clove garlic
  • 15 grams butter
  • 2 tablespoons brandy
  • 1 tablespoon Tomato ketchup
  • 2 tablespoons worcestershire sauce
  • 160 grams light cream

Recipe's preparation

  1. Place garlic in bowl Closed lid and chop 5 seconds/speed 7

  2. Add butter and saute 3 mins/varoma/speed 2

  3. Add brandy, saute 1 minute/varoma/speed 2

  4. Add tomato ketchup, worcestershire sauce and cream. Cook 10 mins/varoma/speed 2


Accessories you need



Once the sauce has finished cooking, if it is too thick add a dash of skim milk and stir. You can also add some chopped parsley if you wish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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