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Delicious french onion dip



10 portion(s)

  • 1 --- medium to large brown onion, peeled and quartered
  • 1 tablespoon butter
  • 1 teaspoon vegetable stock paste
  • 1 pinch raw sugar
  • 1/2 teaspoon balsamic vinegar
  • 250 gram Light cream cheese

Recipe's preparation

  1. Chop onions 5sec/sp7, scrape bowl and repeat. Add all other ingredients except cream cheese. Cook 10mins/100C/sp1 without the MC. Set aside and allow to completely cool (can be refrigerated overnight).

    Put cold onion mixture and cream cheese in bowl 20sec/sp4. Serve immediately or store in the fridge until ready to enjoy (tastes even better the day after!)


Accessories you need



This is a great dip for lunch boxes as it is quite thick. I place it in a sillicone cucake mould along with vegie sticks.

If a thinnier dip is prefered or using full fat cream cheese add a little milk when combing onion mixture and cream cheese.

As per the comments, I have tried blending the cream cheese and onion mixture together imediately after cooking and this works fine, its then ready to serve imediately or refridgerate until needed.

This recipe is also great doubled to feed a big crowd, double all ingredients and cook for 13minutes instead of 10.

Also check out my cob loaf variation of this dip - yum!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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