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Creamy Garlic Sauce



500 g


  • 1 leaf shallot
  • 3-4 cloves garlic
  • 1 sprig Thyme
  • 2 sprigs parsley
  • 10 g oil
  • 1 tablespoon stock paste
  • 200 g water
  • 20 g Dijon mustard
  • 250 g cream
  • pepper to taste
  • 1 teaspoon cornflour

Recipe's preparation

  1. Add shallot, garlic and herbs to bowl and chop 10sec/speed 5. Scrape down sides and repeat if neccesary. 

  2. Add oil and saute MC OFF 4mins/Varoma/Speed 2

  3. Add stock and water, cook MC ON 10mins/Varoma/Speed 2 

  4. Add mustard, cream and pepper, cook MC OFF and TM basket on lid 10 mins/100/Gentle stir setting keeping watch that it doesn't boil over.

  5. For a thicker sauce add 1 tsp of cornflour, mix 10 seconds/Speed 3 then cook 2 mins/100/Gentle stir setting


Accessories you need



Great with Steak, Vegies, Chips or as a pasta sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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