3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Classic Tomato Sauce


Print:
Create a variant
4

Ingredients

2 bottle(s)

1200 gm ripe tomatoes fresh with skin on and halved

  • 1 Large green apple, Skin on, quartered and core removed
  • 1 large onion, Peeled and halved
  • 140 grams white vinegar
  • 1/2 heaped teaspoon mustard powder (dry mustard)
  • 1/2 level teaspoon ground cloves
  • 1/2 level teaspoon allspice
  • 1 pinch cayene pepper
  • 20 grams Himalayan salt
  • 200 raw sugar
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Sterilize 2 bottles - can be done by putting clean bottles in 100 degree oven.
  1. Place apple, onion and weigh tomatoes into the bowl. Chop Speed 7/15 seconds

    Add vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Cook 15 minutes /Varoma temperature/Speed 3/ place basket on top

    Then cook another 20 minutes /100 degrees/Speed 3/ place basket on top

    Add sugar, Puree 1 minute / slowly going from Speed 1 to Speed 9/ MC

    Cook another 10 minutes /Varoma temperature/ Speed 2/place basket on top 

    Pour into sterilized bottles and seal while hot. Place bottles upside down until cool

    Can store 12 months or more in pantry. When open store in refrigerator

     

10

Accessories you need

11

Tip

Sauce is great on meat - cold or hot, chops, sausages,

If you prefer to make a large batch of sauce on the stove top and do preparation in TM, the following is ingredients required:

3 kg tomatoes, 2 large onions, 5 green apples, 11/3 cups white vinegar, 2 tablespoons of salt, 1 heaped teaspoon of mustard powder, 1 teaspoon of cloves, 1 teaspoon of allspice, 1/2 teaspoon of cayene pepper, 680 gm sugar

Puree onion, apple, tomatoes. cook all ingredients except sugar which I add at the end. Takes 31/2 hours approx cooking on low. When sugar is added and heated and disolved. Transfer some at a time into TM bowl and puree 1min and then heat to 100 degrees and pour into bottles.

Cuts preparation time and normal cooking time in half 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.