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Chocolate Ganache (firm setting)

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Chocolate ganache

  • 150 grams dark cooking chocolate, broken into pieces
  • 75 grams pure whipping cream
  • 6
    Preparation 7min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Chocolate ganache
  1. 1. Place chocolate pieces into bowlClosed lidand grate, 10sec/speed10

    2. Scrape down bowl and lid with spatula.

    3. Add cream and heat for 2mins/50℃/speed3

    4. Leave cream in bowl for approximately 5 mins to cool and start to thicken. Use as required.




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Tip: this ganache is firm setting, perfect for icing cakes or cupcakes, or using for making truffles. 

To make truffles pour ganache into a bowl and place in the fridge, once firm scoop out spoonfuls and roll into a ball, then roll in your choice of garnish, eg: cocoa powder/chopped nuts/coconut

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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