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Caramelised Balsamic Reduction


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Ingredients

1 jar(s)

  • 500 g balsamic vinegar
  • 50 g raw sugar
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Recipe's preparation

  1. 1/ Set scales and weigh sugar and vinegar into TM bowl.

     

    2/ Cook for 25 mins / Varoma temp / speed 3 with MC removed. 

     

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Tip

A sweet/tart finishing sauce ideal for drizzling over salad or serving with bread and olive oil. Also a great flavor match with dessert dishes featuring berries. So easy in the Thermomix – no stirring needed and you leave it unattended knowing it won’t burn or stick.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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