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Baba Ganoush



1 jar(s)


  • 3 aubergines
  • 3 clove garlic
  • 1 red chilli (fresh or dried)
  • 1 large lime, juice
  • 2 level tablespoons olive oil
  • 1 level tablespoon sesame oil
  • 2 level tablespoons tahini

Recipe's preparation

  1. Cut the aubergines in half and score the flesh in a criss cross, being careful not to cut all the way through to the skin

    Brush with olive oil, put on a baking sheet skin down and cover with silver foil. Bake for 1 hour on 180.C or until soft

    Peel the garlic and put the cloves in the TM bowl, along with all the other ingredients - you can use just the flesh of the aubergine, but in the interests of not washing food I add the whole lot to the bowl) minus the stalk etc.

    Blitz the mixture - 20 seconds/speed 7 - then scrape down and blitz again for 10 seconds/speed7

    Taste - add more salt/sesame oil if you are lacking flavour

    Serve with crustry bread or toasted pittas

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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