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Baba ganoush



10 portion(s)

Baba ganoush

  • 3 aubergines, medium
  • olive oil
  • 2 cloves garlic
  • 1 tablespoon tahini
  • 1/2 teaspoon chilli powder, (optional)
  • 1 teaspoon cumin
  • extra virgin olive oil
  • 2 lemons
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    1. Preheat the oven to 180C/350F/gas 4.

    2. Cut the aubergines in half lengthways. Score the flesh sides in a crisscross pattern, making sure you don’t cut through the skins.

    3. Drizzle with 2 tablespoons olive oil, then toss to coat.

    4. Arrange on a baking tray, flesh-side facing up, then bake in the oven for around 45 minutes, or until soft.

    5. Leave aside to cool, then scoop out flesh and place in thermomix bowl (discard the skins)

    6. Add garlic, tahini, chilli powder (if using), cumin, 2 tablespoons extra virgin olive oil & juice of both lemons.

    7. Blend 5 secs / speed 10 (if you find it isn't smooth enough blend for a further 2 seconds)

    8. Season to taste with a tiny pinch of salt and pepper.

    This recipe is adapted for the thermomix from Jamie Olivers Baba ganoush (smoked aubergine & Tahini dip) recipe which can be found on www.jameoliver.com

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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