- 4-5 eggs, about 200 mls beaten
- 450 g Bramley apples, peeled, cored and chopped
- 200 g water
- 2 lemons, finely grated zest
- 125 g butter
- 450 g granulated sugar
- 100 g lemon juice, from the two lemons, topped up if necessary
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Place some very clean jars in a cool oven to warm up. Wash the lids.
Crack eggs into bowl and zizz at speed 6 until smooth and light. Tip into container and wipe out the bowl.
- Tip apples into bowl with water and lemon zest.
Cook at 95, speed 2, 10 minutes or until soft and fluffy. Give it a quick zizz if necessary, until smooth.
- Add butter, sugar and lemon juice. Mix for 2 mins, speed 2 until butter is melted and sugar has dissolved.
Leave to cool to below 50C or the eggs may split when you add them.
- Pour in the eggs and mix on 2 until they are incorporated into the mixture
- Cook for 10 mins, 95C, speed 2, pushing down the sides with the spatula from time to time.
If it hasn't thickened, give it a bit longer.
- Pour immediately into the clean, warmed jars and put on the lids. Label the jars when they are cold again.
Eat within four weeks. Once opened, keep in fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.