Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g rhubarb, cut in pieces (2 cm)
- 200 g golden caster sugar
- 120 g almonds
- 1 orange, thin peelings of skin only and 50 g juice
- 2 large eggs
- ½ tsp baking powder
- 150 g unsalted butter, diced, plus extra for greasing
- 100 g self-raising flour
- 25 g flaked almonds
- Nutrition
- per 1 slice
- Calories
- 1795 kJ / 429 kcal
- Protein
- 7.3 g
- Carbohydrates
- 38.6 g
- Fat
- 27.3 g
In Collections
Alternative recipes
Maple, Pecan and Banana Bread
1h 30min
Courgette and Pine Nut Cake
50 Min
Lemon, Almond and Olive Oil Cake
5 Std.
Apple Crumble Cake
1h 10min
Upside-down Gingerbread with Pears
1h
Rhubarb Vanilla Flan
50 Min
Plum and Almond Traybake
1h 5 min
Cardamom And Lime Syrup Cake
1h 35 min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Pear, Chocolate and Hazelnut Cake
1 Std. 20 Min
Plum and Blackberry Upside-Down Cake
1h