Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g strong white bread flour, plus extra for dusting
- 150 g strong wholemeal bread flour
- 1 tsp fine sea salt
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 15 g honey (optional)
- 20 g walnut oil, plus extra for greasing
- 200 g water
- 120 g walnut halves
- Nutrition
- per 1 portion
- Calories
- 698 kJ / 167 kcal
- Protein
- 4.7 g
- Carbohydrates
- 16.6 g
- Fat
- 9 g
Alternative recipes
Seedy Wholemeal Bread
1h 35min
Sonja's Bread
3hod. 10min
Spelt Bread
1 Std. 45 Min
Pecan and Cranberry Rye Bread
3h
Turmeric and Onion Bread
2h 45min
Irish Stout and Walnut Bread
2 godz. 50 min
Classic Wholemeal
2h 40 min
Five-seed bread
1 Std. 50 Min
Five-seed bread
1 Std. 50 Min
German Bread
4h 15min
Spelt and Honey Tear and Share Bread
6sa 40 dk
Rye and Walnut Bread
1h 25min