Baklava
TM6 TM5 TM31

Baklava

5.0 (2 ratings)

Ingredients

  • 150 g pistachio nuts, unsalted, shelled, plus extra roughly chopped for garnishing
  • 300 g walnut halves
  • 230 g granulated sugar
  • 250 g unsalted butter, diced, plus extra for greasing
  • 70 g vegetable oil
  • 9 sheets filo pastry
  • 200 g water
  • 20 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
2302.3 kJ / 550.3 kcal
Protein
7.5 g
Carbohydrates
33.7 g
Fat
45.6 g
Saturated Fat
14 g
Fibre
3.2 g
Sodium
72.6 mg

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