Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lychee Panna Cotta
- 425 g tinned lychees in syrup, pitted (drained weight 180 g)
- 500 g double cream
- 250 g whole milk
- 80 g granulated sugar
- 4 gelatine leaves, soaked in cold water for 5 minutes
Rose Water Syrup
- 80 g caster sugar
- 2 tsp rose water
- 1 - 2 drops pink food colouring (optional)
- 2 tsp dried rose petals
- Nutrition
- per 1 portion
- Calories
- 2395 kJ / 572 kcal
- Protein
- 4.4 g
- Carbohydrates
- 44.7 g
- Fat
- 41.8 g
In Collections
Alternative recipes
Spicy Potatoes
1 Std.
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15h 15min
Panna cotta
6 Std. 15 Min
Coconut and Pistachio Delight
1h 5min
Pimm's Jelly with Cucumber Sorbet
4 Std. 25 Min
Lemon Curd and Nectarine Tart (TM5)
Keine Bewertungen
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 Std. 40 Min
Amarula Panna Cotta with Coffee Sauce
8 godz. 30 min
Bagels with Bacon Jam and Egg
3 Std. 20 Min
Raspberry and Chocolate Swirl Pavlova
4 godz. 40 min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Yoghurt and white chocolate ganache (Mark Best)
5 godz. 30 min