Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spring Roll Wrappers
- 150 g plain flour
- 90 g cornflour
- 465 g water
- 2 pinches fine sea salt
- 1010 g sunflower oil, for frying
Filling
- 70 g carrots, cut in pieces
- 5 garlic cloves
- 40 g olive oil
- 50 g mung bean vermicelli
- 2 tsp sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g soy bean sprout, fresh
- 10 fresh chives, cut in lengths (3 cm)
- 1 medium egg, beaten
- 20 g sweet chilli sauce, or as desired, for serving
- Nutrition
- per 1 portion
- Calories
- 521 kJ / 125 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.1 g
- Fat
- 3.5 g
In Collections
Alternative recipes
Vegetable spring rolls
1hod. 10min
Thai Green Curry Paste
10 Min
Gazelle Horns (Almond Pastries)
1 Std. 20 Min
Rosé and Raspberry Jelly
12h 30min
Steamed Cabbage and Pork Dumplings
1 Std. 35 Min
Two-Flavoured Picnic Rolls
1 Std. 30 Min
Crunchy Potato Sticks (TM6)
25 Min
Lamb Kebobs
3 Std.
Fried Wontons
45 Min
Mini Hamburgers
4 Std. 5 Min
Lollipop Cake
2 Std. 10 Min
Spring Rolls
40 Min