Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 10 g fresh parsley leaves
- 50 g extra virgin olive oil
- 2 garlic cloves
- 350 g cherry tomatoes, halved
- 2 pinches salt
- 1200 g water
- 320 g dried spaghetti
- 10 g fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1949.6 kJ / 466 kcal
- Protein
- 15 g
- Carbohydrates
- 64.2 g
- Fat
- 16.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.8 g
- Sodium
- 218.8 mg
Alternative recipes
Spaghetti carbonara
40 Min
Stir-fried Vegetables
10 Min
Sautéed Prawns
15min
Spaghetti Carbonara
40 Min
Garlic, olive oil and chilli spaghetti
30 Min
Creamy Pea Pasta
25min
Egg Fried Rice
35 Min
Macaroni ABC Soup
55 Min
Pasta with Vegetable Ragout
45min
Pasta in Tomato Sauce with Chorizo
25min
Mac 'n' Cheese
1 Std. 20 Min
Mee Hailam (Hailam Noodles)
25min