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Tuna Mornay Pasta Bake


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Ingredients

6 portion(s)

Tuna Mornay Pasta Bake

  • 200 g pasta - such as macaroni or shells or spirals
  • 220 g Grated Tasty Cheese
  • 120 g parmesan, cubed
  • 6 sprigs parsley
  • 1 onion, halved and peeled
  • 3 cloves garlic
  • 40 g butter
  • 15 g plain flour
  • 350 g milk
  • 425 g tin Tuna in Springwater, not drained
  • 125 g tin sweetcorn, drained
  • 90 g frozen peas
  • 1 juice of a lemon
  • 2 heaped teaspoons paprika, or to taste
  • 1 teaspoon lemon pepper, or to taste
  • Salt and cracked pepper, to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    Pre-heat oven to 180 degrees.

    Cook 200g pasta in saucepan. Drain and set aside in Thermosever.

     

    Meanwhile place 80 g of parmesan cheese & parsley into mixing bowl and grate 5 sec/speed 9. Add 120 g tasty cheese to mixing bowl and grate 5 sec/speed 9. Set aside (this is for the mornay sauce).

    Repeat steps with remaining cheeses and set aside in seperate bowl (this is for the topping).

     

     

  2. Place onion, garlic & butter into mixing bowl and chop 5 sec/speed 7. 

    Saute 6 mins/Varoma/Speed 1.

     

     

  3. Add flour & milk and mix 4 sec/speed 5.           

    Cook 6 mins/80 degrees/speed 4.

     

  4. Add corn & peas.

    Cook for 6 mins/80 degrees/Counter-clockwise operation/speed 1.

     

  5. Add all remaining ingredients including reserved cheese (batch 1) and stir through 5 sec/Counter-clockwise operation/speed 4. Cook for 2 mins/80 degrees/Counter-clockwise operation/speed 1.

  6.  

    Add tuna mornay to cooked pasta in Thermoserver and stir well.

    Pour into baking dish and top with remaining cheese (batch 2).

    Place in pre-heated oven for 20-25 minutes. Place under grill for extra golden look. 

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Accessories you need

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Tip

Slight variation to //www.recipecommunity.com.au/main-dishes-fish-recipes/tuna-mornay/181824

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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