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Spanish Chorizo Arrabbiata


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Ingredients

4 portion(s)

  • 2 clove garlic, peeled
  • 1 --- brown onion, halved
  • 2 long red chillies, deseeded, roughly chopped
  • 1 spanish chorizo, roughly chopped
  • 25 g olive oil
  • 400 g tin crushed tomatoes
  • 1 --- handful fresh basil, roughly chopped
  • sea salt and black pepper, to taste
  • penne rigate
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Method
  1. Add garlic, onion and chilli to TM bowl and chop 5 sec / speed 7.

    Scrape down sides of bowl and add chorizo.  Chop 4 sec / speed 4.

    Add oil, saute 3 min / Varoma / Speed 1.

    Add all remaining ingredients and cook 15 minutes / 100 degrees / speed 1 with MC removed and TM basket on top of mixing bowl to reduce splatter.

    Stir some of the sauce through the cooked pasta.

    Serve and top with a little more sauce. 

    Add some fresh finely grated parmesan and enjoy!

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Accessories you need

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Tip

Cook pasta on stovetop according to directions to be ready when your sauce is.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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