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seriously creamy chicken and bacon fettucine


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Ingredients

4 portion(s)

pasta

  • 50 g parmesan cubed
  • 100 g bacon, diced pan fried
  • 300-400 g fettucine Pasta, cooked as per edc
  • 1 clove garlic
  • 80 g butter
  • 20 g plain flour
  • 100 g white wine
  • 100 g water
  • 20 g chicken stock, quriky cooking
  • 250 g Chicken Breast Cubed, around two breast
  • 200 g pouring cream
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Recipe's preparation

    pre cooking steps
  1. grate parmesan 10 sec/ speed 9  set aside

     

  2. dice bacon and pan fry (gives extra flavour )

  3. prepare pasta as per edc instructions set aside in thermoserver

  4. Sauce
  5.  to peel garlic 5sec /Counter-clockwise operation/ speed 5 pick out skins

    chop 5 sec/speed 5

  6. add butter 1 minute / temp 100 / speed 1

  7. add flour 1 minute / temp 100 / speed 1

  8. add bacon, wine, water ,chicken stock and chicken breast cook 5 minutes / temp 100/ speed 2

  9. add cream 7-10 minutes / temp 80 /speed2

  10. add sauce to pasta in thermo server stir to combine and serve with parmesan sprinkled on top

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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