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Roast Pumpkin, Spinach, Feta & Chicken Risotto


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Ingredients

4 portion(s)

  • 2 cloves garlic
  • 1 red onion
  • 2 Red Chilli's
  • 30 grams extra virgin olive oil
  • 400 grams Aborio Rice
  • 4 tablespoon TM vegetable stock
  • 100 grams white wine, to taste
  • 1.1 litre water
  • 400 grams Chicken thigh fillets, Cubed
  • 300 grams pumpkin, Cubed
  • 100 grams feta, Cubed
  • 100 grams Spinach Leaves
  • salt & pepper, to taste
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Recipe's preparation

  1. Place cubed pumpkin brushed with Extra Virgin Olive Oil , salt and pepper on  a tray with baking paper in the over on 250 degrees for 10 mins add cubed feta and bake for another 5 minutes.


    Place Garlic, Onion & Chilli's into bowl and chop 3 seconds / speed 7.


    Add Extra Virgin Olive Oil and Saute 3 minutes / varoma / speed 1.


    Add the Butterfly.


    Add Rice, Vegetable Stock and White Wine for 3 minutes / Varoma /counter-clockwise operation / speed 1.


    Add the diced Chicken to the Varoma to steam while rice is cooking.


    Add Water for 17 minutes /100 / counter-clockwise operation/ speed 1.


    Stir through Roasted Pumpkin, Chicken, Feta & Spinach leaves.


    Let Risotto stand for 5 minutes before serving.


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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