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Risotto Arrabbiata

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4 portion(s)

  • 150g bacon, chopped
  • 400g tin diced tomatoes
  • 2 garlic cloves,crushed
  • 1/2 teaspoon dried chilli flakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano (dried)
  • Sea Salt & Cracked Black Pepper
  • 50g Parmesan cheese, cubed
  • 1 Onion, peeled and halved
  • 25g olive oil
  • 25g butter
  • 350g Aborio Rice
  • 100g white wine
  • 1100g chicken stock
  • flat-leaf parsley, chopped for garnish
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
    2. Place bacon into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
    3. Add tomatoes, garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
    4. Set aside and keep warm. Wash and dry TM bowl.
    5. Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
    6. Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
    7. Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
    8. Add stock and cook for 16 minutes/100 degrees/reverse/speed 1.
    9. Pour into Thermoserver and stir through parmesan cheese and half the arrabbiata sauce and allow to rest for 5 minutes.
    10. To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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