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1 Layered Turkey Bechamel Pasta

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Layered Turkey Bechamel Pasta

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Ingredients

4 portion(s)

Layered Turkey Bechamel Pasta

  • 250 g pasta of choice

Turkey Bolognese

  • 1 clove garlic
  • 1 celery stalk, cut in pieces, 2 cm
  • 80 g onions, quartered
  • 20 g olive oil
  • 250 g turkey mince, broken in pieces
  • 200 g passata
  • 1 tsp dried mixed herbs
  • 1/2 tsp fine sea salt
  • 1/2 tsp ground black pepper

Bechamel Sauce

  • 250 g milk
  • 20 g unsalted butter
  • 20 g plain flour
  • 1/2 tsp fine sea salt
  • 1 pinch ground pepper
  • 1 pinch grated nutmeg
  • 2 - 3 tbsp Grated Parmesan
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Cook pasta as per packet instructions then transfer to an oven-proof dish (approx. 24 cm x24 cm) andset aside. Meanwhile, prepare bolognese sauce.
    2. Turkey Bolognese
  2. Place garlic, celery, onion and oil in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 3 min/120°C/speed 1.
  3. Add turkeymince and cook 4 min/98°C/Counter-clockwise operation/speed Gentle stir setting.
  4. Add passata, herbs, salt and pepper then cook 3 min/98°C/Counter-clockwise operation/speed. Stir bolognese sauce into pasta and set aside to keep warm. Wash and dry mixing bowl.
    5. Bechamel Sauce
  5. Place milk, butter, flour, salt, pepper and nutmeg in mixing bowl then cook 8 min/90°C/speed 4. Meanwhile, preheat grill to 200°C.
  6. Once bechamel sauce is prepared, pour over bolognese and pasta. Sprinkle with cheese then grill for 4-6minutes (200°C)until golden brown. Serve hot -delicious with a side salad or garlic bread.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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