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Creamy Garlic Prawn Risotto


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Ingredients

  • 1 bunch parsley, fresh
  • 70 g parmesan
  • 1 --- Large Brown Onion
  • 2 cloves garlic
  • 25 g olive oil
  • 50 g white wine
  • 350 g arborio rice
  • 900 g chicken stock
  • 450 g Raw Prawns, Peeled and Tailed
  • 2 --- Cups baby spinach leaves
  • 70 g sour cream
  • 1/2 Lemon Juiced
  • salt and pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Method:

    Add parsley and chop for 5 seconds on speed 6. Set aside.

    Add Parmesan and grate for 5 seconds on speed 7. Set aside with parsley.

    Add garlic and onion and chop for 5 seconds on speed 5.

    Scrape down sides, add oil  and saute for 3 minutes, 100 degrees, reverse speed 1.

    Insert butterfly. Add rice and wine and saute for 2 minutes, 100 degrees, reverse speed 1.

    Add stock and cook for 14 minutes, 100 degrees, reverse speed 1.

    Add prawns and baby spinich leaves and cook for 1 minute and 30 seconds, 100 degrees, reverse speed 1.

    Add sour cream,, lemon juice, Parmesan, parsley, salt and pepper and mix on reverse speed 2-3 for 5 seconds.

    Place in thermoserver and let stand for approx 10 minutes.

    Enjoy!!!

    Notes:

    Don't  add the prawns any earlier.  They are easily overcooked in the thermomix. They will cook through resting in the thermoserver.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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