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Chorizo Risotto (Clone of Chicken and Chorizo Arrabbiata Risotto)


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Ingredients

6 portion(s)

  • 50 g parmesan cheese, grated
  • 1 onion, peeled & halved
  • 1 heaped tablespoon Garlic & Olive Oil Mix
  • 50 g olive oil
  • 1 chorizo sausage, cut lengthways, then sliced
  • 300 g arborio rice
  • 100 g white wine
  • 400 g Tinned diced tomatoes
  • 1/2 tsp chilli flakes
  • 1/2 tsp oregano, (dried)
  • pinch sea salt and cracked black pepper
  • 1 cube Stock Concentrate
  • 250 g water
  • 40 g pitted kalamatta olives, halved
  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Method
  1. Place onion, and garlic in bowl and chop 3 sec/speed 6.

  2. Add oil and chorizo and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed 1 with MC off.

  3. Insert Butterfly.  Add rice and wine into bowl and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  4. Add diced tomatoeschillioreganosalt and pepper and simmer 8min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  5. Add stockwater, and olives and cook for 10 min/ 100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  6. Pour into Thermo Server, stir through parmesan and allow to sit for 5min.

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Accessories you need

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Tip

For EXTRA flavour and creamy texture, add 40 grams salted butter to last step!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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