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Chorizo Risotto (Clone of Chicken and Chorizo Arrabbiata Risotto)



6 portion(s)

  • 50 g parmesan cheese, grated
  • 1 onion, peeled & halved
  • 1 heaped tablespoon Garlic & Olive Oil Mix
  • 50 g olive oil
  • 1 chorizo sausage, cut lengthways, then sliced
  • 300 g arborio rice
  • 100 g white wine
  • 400 g Tinned diced tomatoes
  • 1/2 tsp chilli flakes
  • 1/2 tsp oregano, (dried)
  • pinch sea salt and cracked black pepper
  • 1 cube Stock Concentrate
  • 250 g water
  • 40 g pitted kalamatta olives, halved
  • 6
    Preparation 22min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Place onion, and garlic in bowl and chop 3 sec/speed 6.

  2. Add oil and chorizo and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed 1 with MC off.

  3. Insert Butterfly.  Add rice and wine into bowl and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  4. Add diced tomatoeschillioreganosalt and pepper and simmer 8min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  5. Add stockwater, and olives and cook for 10 min/ 100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  6. Pour into Thermo Server, stir through parmesan and allow to sit for 5min.


Accessories you need



For EXTRA flavour and creamy texture, add 40 grams salted butter to last step!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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