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Chorizo Pasta


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Ingredients

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Chorizo Pasta

  • 25 g butter
  • 2 cans tomatoes, tinned
  • 4 cloves garlic
  • 2 sprigs rosemary
  • 225g chorizo sausage, sliced into half circles
  • pinch chilli flakes, dried
  • 170 g cream
  • 1 bunch parsley, small
  • 300 g penne pasta, or your favourite
  • 4 tablespoons parmesan, grated
  • salt, pepper and sugar to taste
  • 100 g water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Chorizo Pasta
  1. Chop parsley for 4 seconds, speed 7.  Remove and set aside.

  2. Add garlic and rosemary, chop for 3 seconds, speed 7.

  3. Add butter and saute garlic and rosemary at Varoma temperaure for 1 minute, speed 1.

  4. Add tomatoes, salt, pepper and sugar (to sweeten the tomatoes), cook at Varoma temperature, 3 minutes, speed 1.

  5. Add chorizo, water, chilli flakes, half of the chopped parsley and cream, cook at 100C, 10 minutes, Counter-clockwise operation,Gentle stir setting.

  6. Add penne, cook at 100C for 10 minutes (or time suggested on the pasta packet), Counter-clockwise operationGentle stir setting.

  7. Place into Thermoserver or large serving bowl and stir in the parmesan cheese and the remainder of the parsley.

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Accessories you need

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Tip

Cabanossi can also be used.

For a vegetarian version, omit the chorizo.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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