• thumbnail image 1
Print to PDF

Print recipe

Chorizo Pasta



0 portion(s)

Chorizo Pasta

  • 25 g butter
  • 2 cans tomatoes, tinned
  • 4 cloves garlic
  • 2 sprigs rosemary
  • 225g chorizo sausage, sliced into half circles
  • pinch chilli flakes, dried
  • 170 g cream
  • 1 bunch parsley, small
  • 300 g penne pasta, or your favourite
  • 4 tablespoons parmesan, grated
  • salt, pepper and sugar to taste
  • 100 g water

Recipe's preparation

    Chorizo Pasta
  1. Chop parsley for 4 seconds, speed 7.  Remove and set aside.

  2. Add garlic and rosemary, chop for 3 seconds, speed 7.

  3. Add butter and saute garlic and rosemary at Varoma temperaure for 1 minute, speed 1.

  4. Add tomatoes, salt, pepper and sugar (to sweeten the tomatoes), cook at Varoma temperature, 3 minutes, speed 1.

  5. Add chorizo, water, chilli flakes, half of the chopped parsley and cream, cook at 100C, 10 minutes, Counter-clockwise operation,Gentle stir setting.

  6. Add penne, cook at 100C for 10 minutes (or time suggested on the pasta packet), Counter-clockwise operationGentle stir setting.

  7. Place into Thermoserver or large serving bowl and stir in the parmesan cheese and the remainder of the parsley.


Accessories you need



Cabanossi can also be used.

For a vegetarian version, omit the chorizo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.