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Chorizo, cumin and tomato rice(Cajun dirty rice)


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Ingredients

4 portion(s)

chorizo, cumin and tomato rice

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can chopped tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can chopped tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can chopped tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can chopped tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can chopped tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can chopped tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves
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Recipe's preparation

    chorizo, cumin and tomato rice
  1. Peel and chop garlic on speed 6 for 1 second. Add olive oil, spices and fry for 2 mins on speed 1-2 at 100 degrees. Add rice, water, chicken stock and tomato and cook for 14 mins on speed 1-2 at 100 degrees on reverse. Add beans in the last 5 mins of cooking time and transfer to thermoserver. Season and keep warm.

    Heat fry pan over medium heat whilst rice is cooking in thermomix and cook the chorizo for 5 mins or until golden brown. Transfer to top of rice with capsicum and coriander leaves and drizzle the oil from the chorizo pan over the dish.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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