3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Chicken Risotto with Chorizo and Mushroom


Print:
Create a variant
4

Ingredients

8 portion(s)

Risotto

  • 70 grams parmesan
  • 2 cloves garlic
  • 1 medium red onion, peeled and quartered
  • 20 grams coconut oil
  • 100 grams white wine
  • 250 grams arborio rice
  • 800 grams water
  • 1 tablespoon chicken stock, (2 tbsps for more flavour)
  • 1 chorizo sausage, Sliced
  • 120 grams sliced mushrooms, White, Brown, & dried Porcini
  • 300 grams Diced chicken thigh fillets
  • 1/4 red capsicum, finely sliced for garnish
  • chopped parsley to garnish
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Parmesan
  1. Closed lid Grate parmesan 10 sec/sp 9.  Put into a small dish and set aside.

    Wash and Dry the bowl and blade.

     

  2. Dried Porcini Mushrooms
  3. Soak your porcini mushrooms in water for 5 minutes (or more if required) before you commence your Risotto. This step will reconstitute them from their dried state.

  4. Risotto
  5. Closed lid Add garlic and onion to the bowl,process for 4sec sp 5 

    Closed lid Add oil and saute 3 minutes temp 100 and sp 1

    Closed lid Counter-clockwise operation Add rice and wine, cook 3 mins, temp 100, reverse speed 1

    Closed lid Counter-clockwise operation Add all remaining ingredients insluding drained porcini mushrooms and cook for 17 mins, temp 100, reverse speed 1

    Gentle stir setting Pour into Thermo server and stir in parmesan.

    Let it sit for a few minutes

    Garnish with the finely sliced red capsicum and chopped parsely before serving.

10
11

Tip

I prefer using a semi sweet wine for this dish however any wine works well.

A variety of mushrooms are available for risotto's. My preference are the ones listed however it's personal choice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.