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Bacon, Walnut & Mushroom Pasta Sauce


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Ingredients

4 portion(s)

Bacon, Walnut & Mushroom Pasta Sauce

  • 40 grams unsalted butter, cubed
  • 200 grams bacon, rindless rasher, cut into thin strips
  • 2 cloves garlic
  • 2 tsp rosemary leaves
  • 200 grams swiss brown mushrooms, sliced
  • 100 grams cheddar or tasty cheese, cubed
  • 50 grams walnuts
  • 3 tbsp flat-leaf parsley leaves
  • 200 grams creme fraiche to serve
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Bacon, Walnut & Mushroom Pasta Sauce
  1. Add Cheese to TM Bowl and grate for 6-8 seconds on speed 8, remove and set aside. Add Walnuts to TM Bowl and roast for 3 1/2 minutes on Varoma, Reverse on speed 2 allow to cool slightly, then chop for 2 seconds on speed 5. Add to bowl with cheese.

  2. Add the Garlic and Rosemary to TM Bowl and chop for 4 seconds on speed 7. Add Butter and Bacon to TM Bowl cook for 3-4 minutes on Varoma, Reverse on speed 1. Then add the Mushrooms and cook  for 4 minutes on Varoma, Reverse on speed 2.

  3. Add  the Creme Fraiche, Walnuts and Cheese and cook for 4 minutes on 100 degrees, Reverse on speed 2. Add the Parsley to the TM Bowl during the last 2 minutes of cooking.

    Serve this Sauce with Fettucine or your favorite pasta.

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Tip

 make your own pasta in the TM - it tastes so fresh and light.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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