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Bacon & Leek Risotto


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Ingredients

4 portion(s)

Bacon & Leek Risotto

  • 80 grams parmesan cheese, cubed
  • 8 slices Short Cut Bacon roughly chopped
  • 1 leek, white part only cut into chunks
  • 2 cloves garlic
  • 30 grams olive oil
  • 400 grams arborio rice
  • 100 grams white wine
  • 2 tablespoons vegetable stock paste
  • 1.1 litres water
  • Salt & pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Place parmesan cheese into mixing bowl and grate 10 secs/speed 9. Set aside.

    Clean and dry mixing bowl.

    Place garlic and leek in mixing bowl and chop 3 sec/speed 7. Scrape down the sides of the bowl.

    Add bacon and chop 5 sec/speed 5.

    Add oil and saute 3 min/Varoma/speed 1/MC off.

    Insert butterfly, add rice and wine and saute 2 min/100°c/Counter-clockwise operation/speed1/MC off.

    Add stock and water and cook for 17 mins/100°c/Counter-clockwise operation/speed1.

    Remove butterfly.

    Pour into Thermoserver, stir in parmesan cheese and season as required.

    Allow to rest in Thermoserver for at least 5 minutes before serving.

     

     

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Accessories you need

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Tip

Shredded chicken can be used instead of bacon


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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