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Zucchini and Halloumi Fritters


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Ingredients

6 portion(s)

Zucchini & Halloumi Fritters

  • 1/4 bunch parsley
  • 1 small onion
  • 2 shallots
  • 2 Zucchinis, (approx 300g)
  • 1 cob fresh corn
  • 180 g halloumi
  • 2 eggs
  • 80 g SR Flour White or Wholemeal
  • salt and pepper, to taste
  • oil, to shallow fry

  • 1/4 bunch parsley
  • 1 small onion
  • 2 shallots
  • 2 Zucchinis
  • 1 --- cob fresh corn
  • 180 g halloumi
  • 2 eggs
  • 50 g SR Flour White or Wholemeal
  • salt and pepper, to taste
  • oil, to shallow fry
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Chop parsley, onion and shallots. Speed 7 / 3 seconds.  Set aside.

  2. Roughly chop zucchini. Chop speed 5 / 2 seconds until evenly grated. Place zucchini into basket and squeeze excess liquid.  

  3. Rouchly chop halloumi and add to bowl. Chop speed 5 / 4 seconds. 

  4. Chop corn kernals off the cob. Add to halloumi.

  5. Add all other ingredients to bowl including onion/parsley/shallots/zucchini. Season with salt and pepper. Mix speed 4 / Counter-clockwise operation / 10-15 seconds or until combined. Use the spatula if needed. 

  6. Add a little more flour if required to make a thick batter.

  7. Shallow fry in oil on medium heat. 3 minutes on each side or until golden brown. 

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Accessories you need

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Tip

Gluten free flours can be substituted. I have used spelt or quinoa flours. Depending on the liquid content of the zucchini a little bit of extra flour may be required. Adjust accordingly. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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