Veggie Bolognese Sauce

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Veggie Bolognese Sauce

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Ingredients

4 portion(s)

Bolognese Sauce

150 grams onion, quartered
1 tablespoon olive oil
3 cloves garlic
100 grams celery, cut into chunks
150 grams carrots, sliced (1cm thick)
1.5 peppers, cut into 2cm pieces
200 grams mushrooms, quartered
1 red chilli, chopped finely
400 grams cherry tomatoes, halved (or 400g chopped tomatoes)
1 stock cube (for 0.5 l)
1 teaspoons dried oregano
0.3 litres water
300 grams Quorn mince, or equivalent substitute
2 teaspoons balsamic vinegar
2 teaspoons capers
3 teaspoons tomato puree
1 teaspoons sea salt
1 pinches black pepper, freshly ground, add more to taste

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Italian 1st main course Pasta dish Easy Dinner Lunch Supper Vegetarian Cooking

Recipe's preparation

Sauté the onions & garlic

Place onions, oil, garlic & celery in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula and sauté 10 min/100°C/speed 1.

Add carrots, peppers, mushrooms and chilli and cook 15 min/100°C/Counter-clockwise operation /speed Gentle stir setting .

Add cherry tomatoes, stock powder, oregano, water, Quorn mince, balsamic vinegar, capers, tomato purée, salt & pepper and cook 8 min/100°C//speed .

Serve with your favourite pasta.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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