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Thai Red/Green Curry Vegetarian



2 portion(s)


  • 50 g Red or Green Curry Paste
  • 400 g Coconut milk
  • 225 g bamboo shoot slices, tinned
  • 1/2 lime, zest only
  • 1/2 red or green chili
  • 100 g frozen peas
  • 100 g broccoli, cut into florets
  • 100 g bok choy, roughly chopped
  • 85 g red capsicum, sliced
  • 20 g fresh basil

Recipe's preparation

  1. Place paste and 60g of coconut milk in TM bowl. Cook 2 minutes, Varoma, speed 1.


    Add remaining coconut milk, bamboo shoots, lime zest and chili. Cook 4 minutes, 100°, Counter-clockwise operation, Gentle stir setting.Add peas, broccoli, bok choy and red capsicum/pepper. Cook 5 minutes, 100°, Counter-clockwise operation, speed 1.


    Add basil. Cook 1 minute, 100°, Counter-clockwise operation, speed 1.


    May be served with rice. Store in a Thermoserver until rice is finished!



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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