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Thai Quinoa balls


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Ingredients

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Thai Quinoa balls

  • 2 tbs Ground desiccated coconut
  • 2 tbs flour
  • 5 g Thai fish sauce, Optional
  • 100 g Peanut Butter
  • 350 g Cooked quinoa
  • 10 g Fresh coriander 1
  • 1 heaped tablespoon Hempseeds
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Remove outer leaves of lemongrass and chop core into 2cm pieces.slice the ginger into coins .
  2. Chop the ginger, onion, lemongrass and lime leaves 10 sec /sp 7 severall times, scraping down the bowl each time until finely chopped
  3. Add the fish sauce, soy sauce, coriander and crunchy peanut butters and mix 5sec/sp 5
  4. Add the hemp seeds, quinoa, coconut powder and 1-2 tbs flour . Blend 20 sec/sp 3 If the mixture is too soft to roll into balls add more flour
  5. Roll into balls and refrigerate until firm .
  6. Pan or deep fry until golden brown on all sides. Serve with sweet chilli sauce.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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